I feel like the tator tots and cheese would be better on the top…. that way it doesn’t get mushy… this looked very mushy when she cut it …. the recipe itself is great but the layering I don’t think worked good
I must compliment you on all your dishes i've tried. I even love the frozen ones! If you're getting a compliment from me, then you know it's sincere. I'm an older black woman with southern roots, southern Baptist to be exact, and when we say something's good, it's really good. We mean bragging rights good! Congratulations!
Smashed the Like button from Tulsa, OK. Making this as we speak, just needed to watch again to make sure I'm doing it right. Beautiful counter tops BTW.
I’d be tempted to put a small amount into a tortilla and grill it as a burrito, quesadilla, chalupa fo breakfast freeze ahead meals. What do you think, Ree?
Hi Ree, my fiancé and I really love your recipes,our whole kitchen is designed with all your pioneer woman products , people come over just to hang out with your product atmosphere ,very fun and country cozy , thanks for the fun.
Oh, just dump the sausage into the casserole dish and spread it around! Any time you may have saved with this “time saving” recipe you wasted by using a spoon!
Great recipes for busy families…..Dont understand thumbs downs! If its doesn't fit your family's taste buds, look for a Chanel that does, people who take the time to do you tube videos don't deserve a thumbs down.we are making 2 tomorrow and freezing for the up and coming busy holiday season. Thank you for sharing the most precious thing…..TIME💐
Just FYI there is NO such thing as a 16 oz bag of frozen tater tots.
I'd call that 'heart attack casserole," but it sure looks yummy.
She’s a mixologist not a chef. All her recipes are essentially a mixture of a bunch of stuff and cheese.
I made this today for Sunday brunch. It was sooo good. Shoulda tried this sooner 🍴
My husband loved it.
I'm betting she did not dice those peppers.
Why would you skimp on eggs missy? Lol. They're cheap!
“Those tater tots turn into potatoes”. Ummm ok…
up next
“ you just boil the water and it becomes hot water”.
BRILLIANT!
ADD A CAN OF CREAM OF CHICKEN SOUP!!! TRUST ME
Looks good
Can I assemble and bake the same day?
Making this dish for my co-workers at the grocery store fir tomorrow morning! Hope it is as delicious as it looks like. I added mushrooms to mine! 😁
I feel like the tator tots and cheese would be better on the top…. that way it doesn’t get mushy… this looked very mushy when she cut it …. the recipe itself is great but the layering I don’t think worked good
I must compliment you on all your dishes i've tried. I even love the frozen ones! If you're getting a compliment from me, then you know it's sincere. I'm an older black woman with southern roots, southern Baptist to be exact, and when we say something's good, it's really good. We mean bragging rights good! Congratulations!
I made this today, it was delicious!
I made this yesterday but used frozen French fries instead. Baked it tonight. A winning recipe!
Wheres the recipe???
Why, Why, does the camera have to CONSTANTLY MOVE UP AND DOWN? Just back it up and let us watch her cook!!!!!!
Smashed the Like button from Tulsa, OK. Making this as we speak, just needed to watch again to make sure I'm doing it right. Beautiful counter tops BTW.
Why does the camera have to constantly go up and down? It makes me dizzy! Back up and let us watch her cook!
not her own recipe.
Put the tater tots on top(last) if you want your tots crispy.
All her recipes are short cuts. All her recipes are so basic
The minute I heard Tater Tots ….oh yes!
Pioneer Woman in her upper middle class $60,000 kitchen
Are tater tots croquettes
I hated that when I was younger and my mom, would make me sit there and eat it till it was all gone.
I'm allergic to eggs and egg substitutes. Any alternative? Thank you.
I’d be tempted to put a small amount into a tortilla and grill it as a burrito, quesadilla, chalupa fo breakfast freeze ahead meals. What do you think, Ree?
My family will love this thanks ree..
Can you use whipping cream instead of half and half
The dish looks great, but the camera work makes on dizzy! Keep the camera still for more than 2 seconds!
Killing viewers daily with crappy, high fat, high salt food. Hello heart disease and diabetes.
Have you ever added mushrooms or used evaporated milk?
Oh my, it's making me hungry with all of my favorite things inside!!!
Hi Ree, my fiancé and I really love your recipes,our whole kitchen is designed with all your pioneer woman products , people come over just to hang out with your product atmosphere ,very fun and country cozy , thanks for the fun.
Is this better with sausage or hamburger?
What's a tatter tot?
Omg!!! She has so many good recipes?! Luv her ❤️ cooking 😍.
I just made this so amazing…Thank you for a wonderful recipe. From Alabama ♥️
Hmmm yummy tator tots casserole 😋
Lots of cyanne
Oh, just dump the sausage into the casserole dish and spread it around!
Any time you may have saved with this “time saving” recipe you wasted by using a spoon!
This recipe is pure gorpy filth. Sorry but not sorry yuk.
I like her recipes but she does also remind me of 'Mom' from Futurama
Looks yummy😋 Awesome Presentation
What is it with her and breakfast sausage lol
That casserole looks so good.I’m gonna have to try it
Great recipes for busy families…..Dont understand thumbs downs!
If its doesn't fit your family's taste buds, look for a Chanel that does, people who take the time to do you tube videos don't deserve a thumbs down.we are making 2 tomorrow and freezing for the up and coming busy holiday season. Thank you for sharing the most precious thing…..TIME💐