Mongolian Beef Recipe | Crock Pot Meals

  • on May 6, 2021
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Mongolian Beef Recipe | Crock Pot Meals – Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you’ve come to …

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Comments

  • My wife asked for Mongolian beef dinner for Mother’s Day I’m definitely using your video as a guide…keep it up big bro I don’t know why your not on the food network, you’re a star

    chris cooke May 6, 2021 8:38 pm Reply
  • I wonder if I can use beef cubes instead?

    Surreal 69 May 6, 2021 8:38 pm Reply
  • This makes me drool. 😁

    Jaxx Marie Cambridge May 6, 2021 8:38 pm Reply
  • I love mongolian beef,, i didnt know it was this simple to make,,, thanks much.

    Xsrtovy S May 6, 2021 8:38 pm Reply
  • Love Mongolian beef. Will try this week. TY! 💖👍⭐

    Aunt Linda7 May 6, 2021 8:38 pm Reply
  • I love Mongolian foods. I'm a new subscriber.

    Majestic Mable May 6, 2021 8:38 pm Reply
  • Can't wait to try it!

    Kayleen Clements May 6, 2021 8:38 pm Reply
  • Easy breezy! Thank you

    jeanice Barnett May 6, 2021 8:38 pm Reply
  • DON'T USE REGULAR SOY SAUCE! Only use low sodium. I'm dried out now 😭

    Leah R May 6, 2021 8:38 pm Reply
  • YOU are awesome!!! Thank you!

    San L May 6, 2021 8:38 pm Reply
  • 🔥🔥

    Esther Hebron May 6, 2021 8:38 pm Reply
  • That's not Mongolian, but i got to say. I tried your recipe and… Yess tastes good. In the end that's what truly matters. Thank you for the recipe.

    Mehrzad Akbari May 6, 2021 8:38 pm Reply
  • Well done

    Tom austin May 6, 2021 8:38 pm Reply
  • Thank you, sir! 👍👍👍

    Petya A May 6, 2021 8:38 pm Reply
  • I love cp. I can put it together before leaving too work and when i get home it's. Ready. One pot clean up and nutritional food.

    alvis hunter May 6, 2021 8:38 pm Reply
  • Doin this now. Be done in 3 hours. Did your Cajun andouille chicken Alfredo last week, and doin your sausage pepper and rice after we’re done with the Mongolian beef. Love your channel man. Thanks for all the great recipes

    maschinemademan May 6, 2021 8:38 pm Reply
  • Thanks AB!

    Pierry Delcy May 6, 2021 8:38 pm Reply
  • Now Im hungry………damn

    Kirney c. Thibodeaux May 6, 2021 8:38 pm Reply
  • They said dasani don't count as water lmaooo.

    Warren Toles May 6, 2021 8:38 pm Reply
  • AB I know I've commented on this one before but Dude, thanks SO MUCH for this. I do all the cooking and having something this easy and delicious in the rotation has been a miracle during this pandemic. Seriously man, kudos.

    beau quillian May 6, 2021 8:38 pm Reply
  • Oh my goodness, I can almost smell all these things cooking! What time is Dinner?

    Kathy Spain May 6, 2021 8:38 pm Reply
  • I usually pass up on the flank steak when I shop because I can never think of how I want to cook it. (OMG I have some extremely picky eaters in my household)
    I think they’ll dig this one.

    Genovese Images May 6, 2021 8:38 pm Reply
  • Did anyone else’s turn out really dry? I doubled the wet ingredients bc about 3/4 of the way through, this thing was THICK. I think it’ll turn out fine but was confused based on all the responses saying they made it exactly like it said with perfect results.

    Bryan S May 6, 2021 8:38 pm Reply
  • My mind was blown when you said “shake n bake”. That’s old school cookin . My mom would put her chicken and ribs in that bag! 🤣 talk about a throw back! Thanks for that rewind.. beat memories ever! 👍🏻

    Diana Celio May 6, 2021 8:38 pm Reply
  • This guy is so great.

    Scalawag May 6, 2021 8:38 pm Reply
  • 👀 😋 Yum!

    Gloria Rascon May 6, 2021 8:38 pm Reply
  • Ok made it family loved it so thank you so much for this video. It was easy and delicious. Thank's again

    Frank Arcovio May 6, 2021 8:38 pm Reply
  • Going to try this for Valentine’s lunch. Thank you!

    Kel Mars May 6, 2021 8:38 pm Reply
  • Super simple g thanks

    Tim Chavis May 6, 2021 8:38 pm Reply
  • Thanks for this! In the middle of cooking right now and it smells gooooood

    Timothy Benjamin May 6, 2021 8:38 pm Reply
  • Ok. So I'm not the only one who flours and coats their meat in a zip lock bag. It's more convenient and easy less messy. He is very clean and I will be making this tomorrow❤️😘

    NaFeesah Ameen May 6, 2021 8:38 pm Reply
  • Looks delicious

    tim williams May 6, 2021 8:38 pm Reply
  • I guess I’m cooking todayyy

    Cinthya Manotas May 6, 2021 8:38 pm Reply
  • I started cooking late last year. This is my first crockpot recipe, and it turned out amazingly. My entire family loved it. Thank you for such a clear explanation! You have a new fan. 🙂

    J Scarbrough May 6, 2021 8:38 pm Reply
  • Awesome and simple recipe Chef AB! Gonna try it today! Many thanks!

    Vincent Simon May 6, 2021 8:38 pm Reply
  • Instead of adding water could we add beef broth?

    Janice Mcmorris May 6, 2021 8:38 pm Reply
  • Can I use the same recipe for chicken mongolian

    leta bond May 6, 2021 8:38 pm Reply
  • Thanks so much! Great video. I'm making it now. And in 4 hours I will make some rice.

    Bobbi Covert May 6, 2021 8:38 pm Reply
  • AB I enjoy watching you do your thing brother. You motivate me to cook for my family with your recipes.

    God Bless You Brother

    James Cousins May 6, 2021 8:38 pm Reply
  • Did I hear you right, you open it half way through, to stir it? I made this once and I guess it cooked to long, the meat was just about gone but it was still good. I'm making it again now.

    ddoukopou May 6, 2021 8:38 pm Reply
  • Egg foo young please

    Beauty In J May 6, 2021 8:38 pm Reply
  • AB .when you did the..Monogolian Beef Recipe. looks easy and amazing..Got to go get a Crockpot. Lol .need one. Hey .what music was that in the background..?All your videos has nice,easy music. Hows yours beautiful wife???

    Amanda Butterfly May 6, 2021 8:38 pm Reply
  • Wowwwww yes I'm doing this. Love it thank you

    Leah R May 6, 2021 8:38 pm Reply

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