Seafood Gumbo Recipe | #SoulFoodSunday

  • on May 7, 2021
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Seafood Gumbo Recipe | #SoulFoodSunday – Here’s another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.

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DINNER

Comments

  • King you be in that Kitchen Burning that Seafood Gumbo I got to have some of that looks delicious!

    Ms Black Salute! May 7, 2021 4:57 am Reply
  • Gumbo is the worst food for when you're hungry, spend more time getting the crab out than actually eating it haha

    Jebediah Blingfield May 7, 2021 4:57 am Reply
  • Good work! Bro!!

    Mister Parks May 7, 2021 4:57 am Reply
  • Damn man I can smell the gumbo and as a Texas boy I love good Louisiana cookin I'm damn hungry now

    Zachary Kizziar May 7, 2021 4:57 am Reply
  • Great Seafood Gumbo recipe

    Linda Harrison May 7, 2021 4:57 am Reply
  • Made this Sunday and it came out so delicious!
    Had a box of store bought gumbo mix and I thought to myself why spend all this money on seafood to add it to a box mix. It came out so delicious and I was so proud of myself
    Thanks

    tina billings May 7, 2021 4:57 am Reply
  • Thank you! Thank you! Between my cousin Tanisha/ bestfriend and you my gumbo is amazing and it's my first time making it. 😋😋

    Candice V Martin May 7, 2021 4:57 am Reply
  • Gotta love it 🔥🔥🔥

    Rai’s DIY Home Renovations May 7, 2021 4:57 am Reply
  • What if allergic to shrimp?

    Thebeautiful11 May 7, 2021 4:57 am Reply
  • You are amazing! I just made the Shrimp and Grits and it was so good! Why aren't you on the food network with your own show!!!🔥🔥🔥🔥

    Nicole Brunson May 7, 2021 4:57 am Reply
  • How long do I continue to cook after adding king crabs and snow crabs??

    Soledad Barker May 7, 2021 4:57 am Reply
  • You are the best!!!!

    Miss P's Healthy Kitchen May 7, 2021 4:57 am Reply
  • Hmmm wheres the Okra???

    Jeff Roze May 7, 2021 4:57 am Reply
  • Man! It's so nice to see someone saute the sausage first and incorporate that rendered fat into the roux. Building flavor like a boss!

    Matthew Metzger May 7, 2021 4:57 am Reply
  • Your hands are huge I thought it was a half stick of butter 😭😭😭

    Grace Magerz May 7, 2021 4:57 am Reply
  • Omg, I made gumbo a couple of times before, and wasn't a fan. O gave your recipe a shot today and wow, I was doing it so wrong! You explain things really well, the roux demo fixed my gumbo!

    Gala F May 7, 2021 4:57 am Reply
  • Man i love your vibe. Subbed

    Starshine May 7, 2021 4:57 am Reply
  • I can handle spice stuff but it's just there to burn you then I don't like it.

    KC Jimbob-Omb May 7, 2021 4:57 am Reply
  • Are you a Southern Louisiana native? You are spot on with the Cajun goodness! I watch Charlie Andrews who lives and is a native of New Orleans . Both of your Cajun cooking is the real deal!

    Michelle Evans May 7, 2021 4:57 am Reply
  • I made this yesterday…. so good!! It was simple, just took time. Sidebar… king crab is overrated…

    M. Kanita Key May 7, 2021 4:57 am Reply
  • Very nice job!!!

    Tees Napz May 7, 2021 4:57 am Reply
  • Thanks bro. This recipe was fuggin amazing!! Food came out dope.

    Mike Haygood May 7, 2021 4:57 am Reply
  • Beautiful ! I've been obcessed with Cajun/Creole cooking for years. Ordered the dry spice. Cant wait to try it out. and I live in eastern canada, right on the coast. The epicenter for l
    lobster, crab, etc.

    Master Slimes May 7, 2021 4:57 am Reply

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