FRENCH MACARONS using All Purpose flour with BUTTERCREAM filling recipe

  • on September 24, 2021
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Meringue/Batter 2 large egg whites [75 grams] 2 tbsp sugar [25 grams] 1 cup powdered sugar [125 grams] 1/2 cup all purpose flour [68 grams] *drops of food dye …

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LUNCH

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