Taste-Testing Strange Food From The 1950s

  • on April 8, 2022
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  • PSA: if you are making any of these:

    1. For the bologna cake use the red rings to stack them straight without them shifting around but take them off before icing them – failed to mention that step woop!

    2. If youre making Tuna Jello – um just dont. Please just dont.

    3. If you're making ambrosia salad – I heard of a modernized alternative where you add Whipping cream with cream cheese to make it more flavorful and soft so try that instead!

    Goodluck! ♡ haha

    Jessica Vill April 8, 2022 3:17 pm Reply
  • When the celebration aspic flopped out onto the plate, oh did I laugh!

    Ciel Strong April 8, 2022 3:17 pm Reply
  • The bologna cake with Ritz was probably pretty hood, ngl.

    /- April 8, 2022 3:17 pm Reply
  • That baloney cake be looking good though….

    DELVI Rodriguez April 8, 2022 3:17 pm Reply
  • more cooking videos! VINTAGE RECIPIES

    Marceline VanMeter April 8, 2022 3:17 pm Reply
  • So many of these are recipes from manufacturers and the only one people really ate was ambrosia.

    rabidsamfan April 8, 2022 3:17 pm Reply
  • Bologna cake seems alright in theory, i just can't help but think cream cheese anr bologna would work better in a sandwich

    Veronica Louverdis April 8, 2022 3:17 pm Reply
  • This is the best ambrosia salad recipe

    пиони April 8, 2022 3:17 pm Reply
  • Yeah some look and sound like a scientist experiment.

    Malib💋💋 April 8, 2022 3:17 pm Reply
  • They have a clear gelatin with no taste that I heard works better for the jello salad.

    Dayanara Viera April 8, 2022 3:17 pm Reply
  • You look like Audrey Hepburn

    Driver Cap Potts April 8, 2022 3:17 pm Reply
  • You are supposed to have Colorful marshmallows I still eat this

    Mae Hooper April 8, 2022 3:17 pm Reply
  • Nice video ✌

    1 l April 8, 2022 3:17 pm Reply
  • Why jello Tuna

    Bro vs Bro April 8, 2022 3:17 pm Reply
  • why do I feel like your room has never been dirty-

    noah burks April 8, 2022 3:17 pm Reply
  • You have bad cooking skills.

    Choctawnic April 8, 2022 3:17 pm Reply
  • I like tuna…. is it weird I kinda want to try that

    ethan eade April 8, 2022 3:17 pm Reply
  • why do you like making videos about 1950?

    HannahGaming 노름 April 8, 2022 3:17 pm Reply
  • I love Edward scissor hands

    Harry good April 8, 2022 3:17 pm Reply
  • I used to live in rural Nebraska and I feel like all of the food was out of 1953.

    Rilke April 8, 2022 3:17 pm Reply
  • You are pretty proud of your baloney cake but that looked really easy to make

    mr. dad April 8, 2022 3:17 pm Reply
  • Ngl all three meals are so gross 🤢

    Y R April 8, 2022 3:17 pm Reply
  • we still eat ambrosia

    Wandering Star April 8, 2022 3:17 pm Reply
  • There's a filipino fruit salad that's very similar and tastes excellent. I honestly think Ambrosia salad should make a comeback.

    And I think the Jello Tuna should have been made with unflavored Jello. It'd probably taste fine then. If you can't find unflavored then use agar agar as a substitute for gelatin.

    Chamelea April 8, 2022 3:17 pm Reply
  • My mom used to make ambrosia salad and it was gr8 but she put a drop of green food coloring in the whipped cream so our salad was green not pink 😂💜 plus thanks for the nice memory

    abNormaLynn April 8, 2022 3:17 pm Reply
  • These foods just look barf centraaaaraaaal

    Charming Allison April 8, 2022 3:17 pm Reply
  • The bologna cake looks barf-central

    Charming Allison April 8, 2022 3:17 pm Reply
  • What a fun video!! What weird foods they had 😂😂 looks disgusting

    Courtney Doll April 8, 2022 3:17 pm Reply
  • For a big treat. back in the day mom made KOSTO pudding!

    John Zeszut April 8, 2022 3:17 pm Reply
  • I doubt a 1950s recipe called for premade super sweet lime jello.

    Gun Jew April 8, 2022 3:17 pm Reply

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