1. For the bologna cake use the red rings to stack them straight without them shifting around but take them off before icing them – failed to mention that step woop!
2. If youre making Tuna Jello – um just dont. Please just dont.
3. If you're making ambrosia salad – I heard of a modernized alternative where you add Whipping cream with cream cheese to make it more flavorful and soft so try that instead!
There's a filipino fruit salad that's very similar and tastes excellent. I honestly think Ambrosia salad should make a comeback.
And I think the Jello Tuna should have been made with unflavored Jello. It'd probably taste fine then. If you can't find unflavored then use agar agar as a substitute for gelatin.
My mom used to make ambrosia salad and it was gr8 but she put a drop of green food coloring in the whipped cream so our salad was green not pink 😂💜 plus thanks for the nice memory
PSA: if you are making any of these:
1. For the bologna cake use the red rings to stack them straight without them shifting around but take them off before icing them – failed to mention that step woop!
2. If youre making Tuna Jello – um just dont. Please just dont.
3. If you're making ambrosia salad – I heard of a modernized alternative where you add Whipping cream with cream cheese to make it more flavorful and soft so try that instead!
Goodluck! ♡ haha
When the celebration aspic flopped out onto the plate, oh did I laugh!
The bologna cake with Ritz was probably pretty hood, ngl.
That baloney cake be looking good though….
more cooking videos! VINTAGE RECIPIES
So many of these are recipes from manufacturers and the only one people really ate was ambrosia.
Bologna cake seems alright in theory, i just can't help but think cream cheese anr bologna would work better in a sandwich
This is the best ambrosia salad recipe
Yeah some look and sound like a scientist experiment.
They have a clear gelatin with no taste that I heard works better for the jello salad.
You look like Audrey Hepburn
You are supposed to have Colorful marshmallows I still eat this
Nice video ✌
Why jello Tuna
why do I feel like your room has never been dirty-
You have bad cooking skills.
I like tuna…. is it weird I kinda want to try that
why do you like making videos about 1950?
I love Edward scissor hands
I used to live in rural Nebraska and I feel like all of the food was out of 1953.
You are pretty proud of your baloney cake but that looked really easy to make
Ngl all three meals are so gross 🤢
we still eat ambrosia
There's a filipino fruit salad that's very similar and tastes excellent. I honestly think Ambrosia salad should make a comeback.
And I think the Jello Tuna should have been made with unflavored Jello. It'd probably taste fine then. If you can't find unflavored then use agar agar as a substitute for gelatin.
My mom used to make ambrosia salad and it was gr8 but she put a drop of green food coloring in the whipped cream so our salad was green not pink 😂💜 plus thanks for the nice memory
These foods just look barf centraaaaraaaal
The bologna cake looks barf-central
What a fun video!! What weird foods they had 😂😂 looks disgusting
For a big treat. back in the day mom made KOSTO pudding!
I doubt a 1950s recipe called for premade super sweet lime jello.