This man needs his own National Cooking show cause i try his recipes and man they are loved. His grilled boneless country style ribs are a summer time bbq must have. I get asked all the time to make it. I had my nephews try this pasta and they went crazy. Keep up the great work AB. Love what you're doing.
I saw this recipe yesterday ran out this morning and got the ingredients and it was absolutely fabulous. In addition to shrimp I added some andolle sausage…..the sauce was just so good with that Cajun seasoning. I even bought garlic infused olive oil which really does kick it up a notch…..a true Naw Orleans recipe. Thank you AB…. By the way doing the pasta first then the shrimp is really the way to go his simplicity and organization is really first class
AB – All I have to say on this recipe- THAT’S THAT FIRE Y’ALL! I’ve been a huge fan of shrimp all my life (top seafood is king crab) but my family absolutely loves you’re recipes. I have yet to serve them 1 of them they didn’t absolutely devour! Keep up the amazing work chef!
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Enjoy!
I just made this and it was really good. So easy to make and my family loved it. Thank you chef!
I'm definitely going to make this but I'm tripling the sauce so the pasta is not dry like that. And I will try chicken with it too.
This man needs his own National Cooking show cause i try his recipes and man they are loved. His grilled boneless country style ribs are a summer time bbq must have. I get asked all the time to make it. I had my nephews try this pasta and they went crazy. Keep up the great work AB. Love what you're doing.
I saw this recipe yesterday ran out this morning and got the ingredients and it was absolutely fabulous. In addition to shrimp I added some andolle sausage…..the sauce was just so good with that Cajun seasoning. I even bought garlic infused olive oil which really does kick it up a notch…..a true Naw Orleans recipe. Thank you AB…. By the way doing the pasta first then the shrimp is really the way to go his simplicity and organization is really first class
Turned put perfectly. thanks for making this pasta from scratch easy!!!!
Thanks AB Heading to the store to pick up the ingredients. This is going to be my Easter dinner. Yum Yum
This looks delicious!
"Talk to me, tell me what you're thinking down in the comments"
What I'm thinking is, 'Why can't this guy be my next door neighbor?!'
Looks good, at smoking and grilling with ab.
Great job looks delicious thanks
Seafood is a kryptonite for me!!🎶🕺🏽🎶
AB –
All I have to say on this recipe-
THAT’S THAT FIRE Y’ALL!
I’ve been a huge fan of shrimp all my life (top seafood is king crab) but my family absolutely loves you’re recipes. I have yet to serve them 1 of them they didn’t absolutely devour! Keep up the amazing work chef!
I'm making this recipe tomorrow for my bday!
I was wondering if heavy cream the same as heavy whipping cream?
That looks so amazing!!!!
I made this tonight it was so good!! 😋
Will be doing this
That's that 🔥 folks!🤘
This look so good 😭😭😭
My mouth is watering! Your recipes never cease to amaze me. So easy and always SO YUMMY!!