I love anything with sweetened condensed milk 😋 i just went and got the stuff for the strawberry pie today dear lord may end up making both. Lol. 😉 could always share with neighbors
I made this twice already, and I have to say that this is a FABULOUS cake and a very reliable recipe. So, so good! The second time I made it in a pan that makes 4 mini bundt cakes, and the recipe makes exactly two batches in the 4 mini bundts. And the smaller pans cook the cake perfectly at 45 minutes, with a beautiful caramelized exterior and light, fluffy, coconutty interior. Thank you Tammy! I've bought all 3 of your cookbooks and watch your channel regularly. I'm glad the YouTube algorithm pointed me your way!
I would love to know where you got your White Lily canister set. I won’t use anything but white lily flour. I’ve tried other brands but I don’t get the same results as I do with White Lily. BTW that poundcake must be good because I noticed your bun was missing 😝
Coconut pound cake, oh my! Looks wonderful!
That looks amazing..I am gonna make that..♥️💜
Tammy what kind of mixer do you use?
My grandmother used Gold Metal flour
My dad loved this cake and he was from the south. My mom never liked cakes with frosting. Looks good enough to eat.
That's a good looking coconut pound cake Tammy
Hello why do u have to use white Lily flour
Wow, that looks delicious 😋
This cake is delicious! I’ve made this recipe for my family and found it is also
a great “bake and take”. Thank you for sharing!
awesome new subb here. look forward to your videos
We are definitely sisters from another Mother girl!
Wow. What a beautiful cake 🍰🍰🍰
Pound Cake Math: How can each slice of pound cake add 15 pounds to a body?
YUMMY 😋 COCONUT 🥥 CAKE AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ COLLARD VALLEY COOKS ,
Did you use baking powder?
I love anything with sweetened condensed milk 😋 i just went and got the stuff for the strawberry pie today dear lord may end up making both. Lol. 😉 could always share with neighbors
Hi Tammy. I'm watching from Reading, Pa. Love your recipes. God bless you.
The cake looks majestic, texture is so soft! Great job, ma'am!
I can’t wait to try this!!!
I made this twice already, and I have to say that this is a FABULOUS cake and a very reliable recipe. So, so good! The second time I made it in a pan that makes 4 mini bundt cakes, and the recipe makes exactly two batches in the 4 mini bundts. And the smaller pans cook the cake perfectly at 45 minutes, with a beautiful caramelized exterior and light, fluffy, coconutty interior. Thank you Tammy! I've bought all 3 of your cookbooks and watch your channel regularly. I'm glad the YouTube algorithm pointed me your way!
That was 2 sticks of butter, right?
I would love to know where you got your White Lily canister set. I won’t use anything but white lily flour. I’ve tried other brands but I don’t get the same results as I do with White Lily.
BTW that poundcake must be good because I noticed your bun was missing 😝
You're an excellent baker
I am definitely going to make that pound cake. I love coconut
Could you make a butter pound cake and an Almond one too?