Hi Sinead can I also add ,your wholemeal brown bread is the best ever, it takes me 10 mins to put together and into the oven. it is beautifully moist and stays fresh for a few days. My daughters make it and anyone who eats some of it wants the recipe .
I love making jam! I grow blackberries, gooseberries and rhubarb. All make lovely jams. Check out Miss Lori at Whipporwill Holler. She has a traditional recipe for blackberry jam cake. The color of the cake is beautiful!
If you know someone with Marrows try Marrow and Ginger and if you want the ultimate Jam book the holy grail is Jams, Preserves and Chutneys by Marguerite Patten. You will find it online, this book has an amazing Autumn Fruit Chutney, (easier than jam) that is an anticipated classic Christmas present in our house. Please try it, imagine toast, chutney, ham and cheese under the grill on a cold evening…
My mum loved apple and blackberry jelly best of all however Apple and Clove Jelly on toast is addictive. Find Crab apples or wild apple trees on the side of the road for free fruit or, ask your neighbours with cooking apples for a bag or two and promise them some jam in return!! We use an old cloth flour bag or an old pillowslip to strain the apple pulp in to a big saucepan over night. If you get the jam making bug, do buy a metal jug and a funnel for pouring the jam into the pots to avoid the splashes and sugar burns. These are available in good cook stores or online with Lakelands who also sell the elusive jam pot disc and covers by the 100 pack and these are always in stock in the Lakeland shop in Enniskillen.
Guys hit me with your fave jam flavours? I also LOVE plum and apple!😍 Make sure you tag me on insta @sineaddaviesvlogs if you give it a go!😍
Love this! Would I be able to add pectin to the recipe?
Hi Sinead can I also add ,your wholemeal brown bread is the best ever, it takes me 10 mins to put together and into the oven. it is beautifully moist and stays fresh for a few days. My daughters make it and anyone who eats some of it wants the recipe .
Lovely.
Good stuff. I'm gonna give this a go. There's so many blackberries everywhere to be picked in Ireland. 🙂
Yesssss blackberries are in season now again and I found the perfect jam making video ,thank you for a wonderful irish felt video xx
I love making jam! I grow blackberries, gooseberries and rhubarb. All make lovely jams. Check out Miss Lori at Whipporwill Holler. She has a traditional recipe for blackberry jam cake. The color of the cake is beautiful!
so soothing to watch this
Oh no! That's way too much sugar! People out there making jam without sugar and you used 1kilo?! Omg
Hi Sinead can I use frozen blackberries
Love this video! I have been living in Ireland for many years, will definitely try this as soon as they are in season!
This is making me hungry lol! My favorite is probably strawberry and apple. Do you have any recipes for homemade apple butter?
If you know someone with Marrows try Marrow and Ginger and if you want the ultimate Jam book the holy grail is Jams, Preserves and Chutneys by Marguerite Patten. You will find it online, this book has an amazing Autumn Fruit Chutney, (easier than jam) that is an anticipated classic Christmas present in our house. Please try it, imagine toast, chutney, ham and cheese under the grill on a cold evening…
My mum loved apple and blackberry jelly best of all however Apple and Clove Jelly on toast is addictive. Find Crab apples or wild apple trees on the side of the road for free fruit or, ask your neighbours with cooking apples for a bag or two and promise them some jam in return!! We use an old cloth flour bag or an old pillowslip to strain the apple pulp in to a big saucepan over night.
If you get the jam making bug, do buy a metal jug and a funnel for pouring the jam into the pots to avoid the splashes and sugar burns. These are available in good cook stores or online with Lakelands who also sell the elusive jam pot disc and covers by the 100 pack and these are always in stock in the Lakeland shop in Enniskillen.
The blackberries are gorgeous! Did not know there was jam sugar! You make this look so easy. Looks yummy!!!!
Yum! This looks delicious!
Really great! My favourite jam is Strawberry it’s extra sweet 😍 I’ll try this while the blackberries are in season 👏🏻
Love the recipe, i have tried raspberry and redcurrant, with your Brown bread recipe of course 🙂 thank you
So satisfying to watch this process! Easy for a beginner like me great to see the apron broken out again! Great vid
Super. Clear instructions. Looks great! Can’t wait to try this jam on my successfully made Irish brown bread.
Legend. Looks absolutely delicious and so easy. I’m off to reap berries from the hedgerows.
So easy and quick! I will definitely be trying this ASAP while the berries are in season 👏🏻
Hey!! This was really interesting to watch ;-]