good reviews. viewing from UK..suggestion = have a longer (sec) more close up shot of the food…we love to see the details. stay your ground and be more critical. Keep it up 🙂
The easiest way to find the most profitable and delicious food (recognised by most people, though one may have tastebuds that differ from ordinary) to recommend to bosses in government, police and/or military, is to delegate a project to the government tax department and IT department to create a government app on a government server, to pull data from the tax database to auto sort and rank the hawker stalls, food court stalls, restaurants and/or hotel restaurants that paid the most tax for the year (indication of quality) and as such extract the top 30 business names per business genre e.g. hawker, food court or restaurant, per suburb and disseminate to the bosses to allow them to make informed decisions on where to eat and spend their dollars.
Malaysian Hup Kee Fishball Noodle (AMK), you will not regret this, especially the white version with chilli. Closed on Mondays, and open from 8am till sold out, which is usually around 11+am. The queue is around 30-45mins time.
Why is Seth looking so untidy and haggard now? His videos always seem Like he is in a rush … Doesn't make a food channel appetizing at all… Please bring the writers back to this channel.
good reviews. viewing from UK..suggestion = have a longer (sec) more close up shot of the food…we love to see the details. stay your ground and be more critical. Keep it up 🙂
The easiest way to find the most profitable and delicious food (recognised by most people, though one may have tastebuds that differ from ordinary) to recommend to bosses in government, police and/or military, is to delegate a project to the government tax department and IT department to create a government app on a government server, to pull data from the tax database to auto sort and rank the hawker stalls, food court stalls, restaurants and/or hotel restaurants that paid the most tax for the year (indication of quality) and as such extract the top 30 business names per business genre e.g. hawker, food court or restaurant, per suburb and disseminate to the bosses to allow them to make informed decisions on where to eat and spend their dollars.
There is this Pok Pok Thai Kitchen at AMK that is always crowded you can give it a try!
Why you wear long sleeve sweater? You want to sweat more in hot hot Singapore to lose weight?
very great
it's the internet
just do you
🍅 ang 😍 mo 🍅 kio 😍 in 🍅 hokkien 😍 is 🍅 tomato 🍅 handsome 😍ah boy boy
I live at 421 over there
Why no try “Xi Xiang Feng” yong tau foo
"Vincent Western Food" in AMK, "Isle Eating House" in Dhoby Ghaut and "Kiou Ramen" in Serangoon.
Yunos malay food & Hup Hup minced pork noodles…top notch
Guy in dark brown shirt such a cutie 😍
Very nice video)) I like it
Yong tau Hoo in Amk central
quadriceps lol Cordyceps?
8:10 Cordyceps haha quadriceps is leg muscle
Amk xi xiang feng YTF!
We need amk part 2 😂 where u really follow the guide Seth
Malaysian Hup Kee Fishball Noodle (AMK), you will not regret this, especially the white version with chilli. Closed on Mondays, and open from 8am till sold out, which is usually around 11+am. The queue is around 30-45mins time.
Hotjap sushi and claypot noodle
Why is Seth looking so untidy and haggard now? His videos always seem
Like he is in a rush … Doesn't make a food channel appetizing at all… Please bring the writers back to this channel.
Actually ang mo kio means tomato in hokkien
Lao Wu looks like Patrick Tse of Ang Mo Kio. Got ponytail
Seth, you have an aircon unit under that sweater?
soon tofu in AMK. My favourite is the seafood soon dobu
i thought he look like amos yee brother… LOL
Hahah… You need trim your hair.. 🤣🤣
Great food vlog..
Seth you guys not coming over to KL??