Before keto, one of Joe’s favorite snacks was Cheez-Its. Yes, it sounds childish but it combines his two favorite things, crackers …
Keto Cheez-Its | 3 ingredients
- admin on June 10, 2022
- Likes!
SO well done on these Joe~ will always prefer these over store bought, regardless of urge for convenience at times. Speaking of which, it's super easy to triple (or more) this recipe, form 3 separate balls of dough, wrap tightly & freeze. Then when we want some crackers, just pop one out & let thaw. So quick to roll out & bake from there, plus we maintain portion control~ versus baking a triple batch, storing them in an airtight, & trying to stay out of them….clearly, been there & learned.
Just made them and they are awesome! I flipped them and kept them in the oven on convection for a few extra minutes to maximize the crispiness. How would you store them so they stay crispy?
You had me at Cheez-itz
Great idea will try keto is king
Love these! Made several times! Really helps when the crunch urge is bad!! Thanks!! Love your recipes.
Where do you find weight for cheese. 1/2cup= ?
Cheeze its were my downfall.
I love the idea of using sharp cheddar, I also want to try pepper Jack cheese.
Thanks for this recipe I will try it
This is the best recipe ❤️❤️thank you
Thank you!
Thanks!! Planning on making these tonight!
Do you use the scale to measure out the cheese??
Just made these and all I can say is WOW!! Thank you for the recipe Joe!!
Cheez-its are totally an adult snack. Now, if you cut them into little fish shapes, that would be childish. 😉
Joe! You nailed it! These are amazing! So flavorful and crispy!!! I'm going to have to double or triple the amount the next time.
Those are dangerous! Ate the entire batch tonight!!! I'm going to have to be very careful with that recipe. How do you and Rachel possibly split a single recipe???
Cant wait to make these, yumm.
I made them using two folios wraps and the 1/2 cup, 1/2 tsp baking powder and some green Chile salsa! Yummmo!!!
which immersion blender?
cool! more tabitha, tabitha, tabitha
Great job Joe! 😀👍
I will definitely have to try this Joe!
I made a version of these when I first starting eating Keto at the beginning of the year because my 18 year old daughter was going on a school trip and she wanted to have Keto snacks. I found the same thing as you, simple was better. I made mine by melting the cheese in the microwave and then I mixed in the almond flour and then rolled it out. I also pre-scored mine before I baked them so great minds think a like. I feel a connection with you Joe because I love experimenting in the kitchen and we now have a whole spreadsheet of recipies we like and use regularly.
I made these to take with us for snacking before our Thanksgiving meal. I could not get over how EASY and DELICIOUS they were! Thanks, Joe, for sharing your recipes with all of us!
This is so cool!!!
Just had an idea, make smaller rounds and use them for tostadas.
Yum!!! Love cheez-its! I wonder if you could do a butter & herb cracker kinda the same way 🤷🏼♀️
I'm in trouble! Cheez-its…I'm in trouble!
Hint: stab each square with the point of a chop stick for the cheez-it look
These came out great! I had to put them away to keep from eating them all…I also made your flaxseed crackers the other day and liked THEM also…I DID use brown flaxseed…is there a huge difference with the gold ones you used?