Keto Cheez-Its | 3 ingredients

  • on June 10, 2022
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Before keto, one of Joe’s favorite snacks was Cheez-Its. Yes, it sounds childish but it combines his two favorite things, crackers …

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DINNER

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  • SO well done on these Joe~ will always prefer these over store bought, regardless of urge for convenience at times. Speaking of which, it's super easy to triple (or more) this recipe, form 3 separate balls of dough, wrap tightly & freeze. Then when we want some crackers, just pop one out & let thaw. So quick to roll out & bake from there, plus we maintain portion control~ versus baking a triple batch, storing them in an airtight, & trying to stay out of them….clearly, been there & learned.

    RV thereyet? June 10, 2022 8:07 pm Reply
  • Just made them and they are awesome! I flipped them and kept them in the oven on convection for a few extra minutes to maximize the crispiness. How would you store them so they stay crispy?

    Baribrooks June 10, 2022 8:07 pm Reply
  • You had me at Cheez-itz

    Amanda RGR June 10, 2022 8:07 pm Reply
  • Great idea will try keto is king

    Candy Alexander June 10, 2022 8:07 pm Reply
  • Love these! Made several times! Really helps when the crunch urge is bad!! Thanks!! Love your recipes.

    Betty Jarnac June 10, 2022 8:07 pm Reply
  • Where do you find weight for cheese. 1/2cup= ?

    Corol Mitchelll June 10, 2022 8:07 pm Reply
  • Cheeze its were my downfall.

    Patrice Brown June 10, 2022 8:07 pm Reply
  • I love the idea of using sharp cheddar, I also want to try pepper Jack cheese.

    DiMo June 10, 2022 8:07 pm Reply
  • Thanks for this recipe I will try it

    Marelva Illis June 10, 2022 8:07 pm Reply
  • This is the best recipe ❤️❤️thank you

    itsbananasbananas June 10, 2022 8:07 pm Reply
  • Thank you!

    Joelle D June 10, 2022 8:07 pm Reply
  • Thanks!! Planning on making these tonight!

    Patty Smith June 10, 2022 8:07 pm Reply
  • Do you use the scale to measure out the cheese??

    dani June 10, 2022 8:07 pm Reply
  • Just made these and all I can say is WOW!! Thank you for the recipe Joe!!

    Karen L. June 10, 2022 8:07 pm Reply
  • Cheez-its are totally an adult snack. Now, if you cut them into little fish shapes, that would be childish. 😉

    Cindy Moore June 10, 2022 8:07 pm Reply
  • Joe! You nailed it! These are amazing! So flavorful and crispy!!! I'm going to have to double or triple the amount the next time.

    Those are dangerous! Ate the entire batch tonight!!! I'm going to have to be very careful with that recipe. How do you and Rachel possibly split a single recipe???

    Lisa June 10, 2022 8:07 pm Reply
  • Cant wait to make these, yumm.

    Pearl Brown June 10, 2022 8:07 pm Reply
  • I made them using two folios wraps and the 1/2 cup, 1/2 tsp baking powder and some green Chile salsa! Yummmo!!!

    Nancy Rodriguez June 10, 2022 8:07 pm Reply
  • which immersion blender?

    Maria Enriqueta Mendoza Esq. June 10, 2022 8:07 pm Reply
  • cool! more tabitha, tabitha, tabitha

    Maria Enriqueta Mendoza Esq. June 10, 2022 8:07 pm Reply
  • Great job Joe! 😀👍

    Purple Kat June 10, 2022 8:07 pm Reply
  • I will definitely have to try this Joe!

    Rachel Bartley June 10, 2022 8:07 pm Reply
  • I made a version of these when I first starting eating Keto at the beginning of the year because my 18 year old daughter was going on a school trip and she wanted to have Keto snacks. I found the same thing as you, simple was better. I made mine by melting the cheese in the microwave and then I mixed in the almond flour and then rolled it out. I also pre-scored mine before I baked them so great minds think a like. I feel a connection with you Joe because I love experimenting in the kitchen and we now have a whole spreadsheet of recipies we like and use regularly.

    W G June 10, 2022 8:07 pm Reply
  • I made these to take with us for snacking before our Thanksgiving meal. I could not get over how EASY and DELICIOUS they were! Thanks, Joe, for sharing your recipes with all of us!

    sheryl0756 June 10, 2022 8:07 pm Reply
  • This is so cool!!!

    Que Sera, Sarah June 10, 2022 8:07 pm Reply
  • Just had an idea, make smaller rounds and use them for tostadas.

    TC's Life June 10, 2022 8:07 pm Reply
  • Yum!!! Love cheez-its! I wonder if you could do a butter & herb cracker kinda the same way 🤷🏼‍♀️

    GoodGhoul June 10, 2022 8:07 pm Reply
  • I'm in trouble! Cheez-its…I'm in trouble!

    Ann N June 10, 2022 8:07 pm Reply
  • Hint: stab each square with the point of a chop stick for the cheez-it look

    Queen Shelley Hughes June 10, 2022 8:07 pm Reply
  • These came out great! I had to put them away to keep from eating them all…I also made your flaxseed crackers the other day and liked THEM also…I DID use brown flaxseed…is there a huge difference with the gold ones you used?

    David Squire June 10, 2022 8:07 pm Reply

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