How to make Pizza Dough 70% hydration recipe made and Baked in Wood Fired Oven NY Style Pizza Crust

  • on June 13, 2022
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11 ounces of water should be used in this recipe. This is a weight measurement. Here is the recipe in grams. Here is the recipe in …

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DINNER

Comments

  • Nice video👏👏👏💪💪💪💪💪

    Vincenzo Appio June 13, 2022 5:55 pm Reply
  • You've added so much flour while kneeding it is no longer 70% hydration, more like 62-65% hydration. Only thing you've got going on is that beautiful oven yet you've burnt the dough.

    Baked Creations June 13, 2022 5:55 pm Reply
  • This was burnt !

    Prashanth Kesav June 13, 2022 5:55 pm Reply
  • Can you please post the recipe in grams. I can't find it anywhere.

    Humble Servant June 13, 2022 5:55 pm Reply

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