How to make Pizza Dough 70% hydration recipe made and Baked in Wood Fired Oven NY Style Pizza Crust

11 ounces of water should be used in this recipe. This is a weight measurement. Here is the recipe in grams. Here is the recipe in …

Article Categories:

Nice video👏👏👏💪💪💪💪💪

Vincenzo Appio June 13, 2022 5:55 pm Reply
You've added so much flour while kneeding it is no longer 70% hydration, more like 62-65% hydration. Only thing you've got going on is that beautiful oven yet you've burnt the dough.

Baked Creations June 13, 2022 5:55 pm Reply
This was burnt !

Prashanth Kesav June 13, 2022 5:55 pm Reply
Can you please post the recipe in grams. I can't find it anywhere.

Humble Servant June 13, 2022 5:55 pm Reply