The Cinnamon Roll French Toast looks amazing!! I have one quick question about the measurements of the sugar substitute in the topping. In the video you said to use ¼ cup regular Lakanto and ¼ cup brown sugar Lakanto, but the recipe on your website says ½ cup of the regular and ¼ cup of the brown. Which one is the correct measurement? I really want to try this recipe!
Cream the cream cheese first then add the other ingredients…also make sure the other ingredients are room temp because it will solidify the cream cheese again
Whip the cream cheese till smooth, then add ingredients. I could almost smell that cinnamon roll bake.
Oh man, all these recipes look and sound amazing! Wishing you a safe and wonderful trip with your BF.
Try creaming your butter and cream cheese before you add your other ingredients. This might help with the lumps.
Will definitely make the cinnamon french toast! Thank you 🙂
The Cinnamon Roll French Toast looks amazing!! I have one quick question about the measurements of the sugar substitute in the topping. In the video you said to use ¼ cup regular Lakanto and ¼ cup brown sugar Lakanto, but the recipe on your website says ½ cup of the regular and ¼ cup of the brown. Which one is the correct measurement? I really want to try this recipe!
ALL 3 look soooooo delicious!! Thank you for these recipes! Your eye make up is beautiful!! xo
I love the colors on your eyes!! Thanks for all the yummy recipes.
Cream the cream cheese first then add the other ingredients…also make sure the other ingredients are room temp because it will solidify the cream cheese again
those scones 😲
yummy French toast casserole
Hi Jenn! Use the whipped cream cheese. I make something similar and that is what I do. (No lumps!)
I wud whip cream cheese first, then add rest of ingredients.😁