This Asian salad dish has lots of healthy veggies. The traditional accompaniment to this salad is crusty bread croutons. Instead, serve it up with shrimp and the rice as a side dish. This salad has a great balance of flavors and ingredients.
I often take advantage of the abundant produce of the winter season to make my usual recipes with a new dimension. I especially enjoy this dish with fresh basil or cilantro. Use whatever vegetables you have on hand, we just kept it basic for this salad. Crispy Asian chopped salad. You can just skip the carrots or you can add cucumber. If you don’t have any Thai chiles, you can just substitute any mild red, yellow or orange pepper or even substitute the chiles for bell peppers.