If you’re new to baking and need a good, simple sponge cake recipe that comes out light and moist, this Black Currant Sponge Cake might be the right fit.It’s a versatile and easy sponge cake recipe you can use for lots of different occasions – birthdays, weddings, for a baby shower… the list is endless.
This is one of those sponge cake recipes that tastes so good, it will become a family favorite – like the carrot cake! You’ll notice I used all natural ingredients in this Black Currant Sponge Cake recipe. This is because with sponge cakes, you really don’t want artificial flavorings or coloring’s for the base ingredients.
Baking with all natural ingredients has the additional benefit of making your sponge cake healthier. In this Black Currant sponge cake recipe, you are not only adding flavor and natural ingredients, but you are also saving on ingredients.
If you know anything at all about baking, then it’s that baking with all natural ingredients has a much better and more flavorful outcome in comparison to baking with artificial flavorings, coloring’s, and other processed additives. So, this is the same for this Black Currant Sponge Cake.