Korean Short Ribs are fall-off-the-bone tender and so flavorful. Even when cooked, beef short ribs retain that wonderful chewiness that you don’t get in other cuts of meat. The crunchy pickles and kimchi are fermented vegetables and go great with beef.
These Korean inspired beef short ribs are fork tender and glazed in a velvety marinade that has an addicting balance of sweet, salty and spicy. This Korean Beef Short Ribs recipe is full flavor and easy to make. It requires a few hours to braise and absorb the flavors of the marinade and needs to rest overnight- but is mostly an inactive process with easy steps. This is the perfect dish to make ahead of time serve for a special occasion or holiday.
When it comes to beef short ribs, one recipe comes to mind – Korean Kalbi! Marinated to perfection then grilled on the hibachi, this is a hands-down favorite in our home! Give the beef at least 24-hours to marinate and pair your final dish with hirayama cabbage, steamed rice (and maybe some kimchee or pickled radish) – warning: you may enter full “kanak attack” after savoring these short ribs!