This is the classic dish known as “Orange Chicken” but you are about to change the way you serve your company or even keep your entire family happy. Orange Chicken with Korean Cucumbers a healthy homemade recipe.
This recipe is so much more than just simply another chicken dish to add to your family’s “meals on the go”. This is the perfect dish to serve your company or at a small gathering. This is a versatile dish that could be used as a potluck dinner or just thrown together during the day for your family.
This recipe may be a classic but you are going to discover it can definitely be done with very little time, while saving money. You could even do it as a “do ahead” dish just so you have everything ready before your company arrives. Why not make it even healthier. You don’t have to go to that unhealthy fast food place to eat so that is saving not only your time but your money. You can have it right when you are ready for your “meals on the go” and it is healthy. I would like to introduce everyone of my readers to this Orange Chicken Recipe.
Koreans use green cucumbers for most salads and in a variety of savory dishes including soups and cooked dishes. Some varieties of the cucumbers are best eaten raw for their crispiness and a slight freshness. Some of the varieties in this range are perfect as sliced cucumbers in a Korean-style salad or cucumber cups in a soup. These varieties grow best and can last for a week or longer in the refrigerator, so be sure to harvest soon after harvest and enjoy that summer taste of cucumber in your bowl or plate. The cucumber harvest runs mid-June through early July.