Shrimp & Pork Wonton Soup Recipe These wontons are filled with a juicy pork and prawn / shrimp filling. Shrimp Wonton Soup with Noodles. In the winter, I find myself craving Shrimp & Pork Wonton Soup.
We’ve all been there: one too many beers late at night; an argument that doesn’t go well; a friend decides to take a hike off the balcony, etc. It can be difficult to come up with something “special” to go with all that free time and the fact that every other restaurant has you trapped like a rat in its maze of noodles & sauces. Well, I am very sorry to report– you’ve come to the wrong restaurant. There’s only one way out of that particular situation and that’s Shrimp & Pork Wonton Soup! This soup is so easy to make and is a perfect light meal alternative when you’re in the mood for comfort food. The wontons are just like mini Chinese burritos and you can make a lot of them.
You can use whatever kind of fresh produce you have, but my personal favorites are Shrimp & Pork. You can use zucchini, red onion, cabbage, mushrooms, and tomatoes. You can find any of these vegetables at your local Asian market, this soup is the perfect substitute because it’s so easy to make and doesn’t taste weird. And who said soup has to be a boring, bland, colorless substance anyway? In the summertime, some soups have more flavor while other soups rely on cool weather to give them some sort of flavor.
